Logo Renoma Café Gallery
  • メニュー
    • Beverages
    • Menus
  • 写真
    • Le bar à fruits de mer
    • Home
    • Ambiance
    • event
  • レビュー
  • プレス
  • アクセス/お問い合わせ
  • ja JA
    • ca CA
    • cs CS
    • de DE
    • el EL
    • en EN
    • es ES
    • fr FR
    • it IT
    • nl NL
    • ru RU
    • zh ZH
予約 取り除く
  • メニュー
    • Beverages
    • Menus
  • 写真
    • Le bar à fruits de mer
    • Home
    • Ambiance
    • event
  • レビュー
  • プレス
  • アクセス/お問い合わせ
予約 取り除く
  • CA
  • CS
  • DE
  • EL
  • EN
  • ES
  • FR
  • IT
  • NL
  • RU
  • ZH

メニュー


予約 取り除く
Beverages Menus

Beverages

room_service

COCKTAILS CRAZY

Cocktails Crazy

Baba Moleskine 1976

Vodka absolut, winter spices, lime & ginger beer

13,50€

Tida Pacific 1982

Gin beafeeter, bergamot & sour

13,50€

Poupée La Rose 1961

Gin beafeeter, fresh raspberries & litchee, litchee juice & rose syrup

13,50€

Bijou 1960

Jack daniel’s whiskey, lemon, honey, yuzu & spice

14,00€

Patsy Dynamo 1979

Rhum zacapa 23 anos, shot of expresso, cream & vanilla

16,00€

Cosy Buffalo 1988

Vodka zubrowka, litchee, yuzu lemon, ginger & coriander

14,50€

Jessy Punchball 1982

Cachaça ypioca, fresh orange, lime & spiced pumpkin

13,50€

Judy Palomar 1977

Rhum diplomatico, st germain, hibiscus syrup, lemon & champagne

16,00€

Blondie 2003

Hay smoked four roses bourbon, bio agave syrup & lime

15,00€

Foral Balmoral 1956

Mezcal del maguey, violet, lime & ginger beer

14,50€

Lili Niagara 1957

Vodka greygoose, vanilla & coco, cream & white chocolate

15,00€

Winter Ki Proko 1998

Champagne, fresh blueberry, blueberries purée and blueberry crème

16,00€

Dora Zip 1995

Rhum don papa, wasabi, spicy mango, ginger, lime & fresh mint

14,50€

Sherry Young 1958

Gin hendrick’s verveine infused, citronella, lime & tonic

15,00€

Kiki Omnibus 1962

Vodka greygoose, ginger, kiwifruit, lime & red bull

16,00€

Iced tea by Jennifer (virgin)

With vodka absolut +3

9,00€

Iced tea by Jennifer (virgin)

With vodka absolut +3
Infused teas, fresh fruits & fresh mint

9,00€

Barbara Cool 1993 (virgin)

Aloé vera, cucumber, mint & lime

10,00€

Winter Citronnade (sans alcool)

Lime & lemon, rhubarb & perrier

9,00€

Nadia Safari 1962 (virgin)

Pear juice, fresh basil, green tea matcha & lime

10,00€

Sexxxy Sunday 2019( such a dessert)

Vanilla ice cream, peanut butter, whipped cream & white chocolate

10,00€

CRAZY HAPPY HOUR & TAPAS 6 Pm TO 8 Pm

Menus

Our Executive Chef Florian Mahe and his team are cooking everyday with fresh seasonnal products, in our traditionnal way

room_service

Starters

Paleta de Bellota pan con tomate

Royan cheese Ravioli, with creamy truffle sauce

19,00€

A glass of vitamins carrot, apple, ginger

7,50€

Special Detox “Green” green apple, parsley & mizuna

7,50€

Soup of the day, Carott Pumpkin / Sweet potatoe Coriander / Sweat peas Mint

9,50€

Poached eggs, cream & parmigiano, crispy bacon

12,00€

Duo of Smoked herrings & potatoes salad

12,00€

Baby spinach salad

Cherry tomatoes, herb goat cheese, dry grape, olive oil & balsamic

12,00€

Fricassee of Chanterelles, Pleurotes & « Boutons bruns mushrooms »

14,00€

El Beef empanada from Buenos Aires, mesclun salad with herbs

9,00€

Smoked salmon & toasts 14

14,00€
24,00€ Main cour.

Creamy burrata & artichoke heart, red pesto

15,00€

Seared Foie Gras, mesclun salad & balsamic

12,50€

Salmon tataki, sesame seeds, cucumber, mango & crispy onions

14,00€

Crispy gambas, light cream with herbs

14,00€
22,00€ Main cour.

Snails of Burgundy in their shell, parsley butter

13,00€ x6
24,00€ x12

Duck Foie Gras Terrine “2 poivres & Champagne”

19,00€
33,00€ For two

Oyster Bar

Our selection of the best from the océan

Utah Beach N°2, Gillardeau N°5, Fines de Claire N°2 & N°4

Creuses de Normandie N°3, Nos Bulots cuits Maison, Crevette roses,

Seafood platter


We can also take your order to go or to pickup

Lunch Prix fixe

24,00€

From monday to friday

Except bank holidays

Starter + Main course or Main course + Dessert of the day

With a glass of wine or mineral water 33cl

For our kids

15,50€

Chicken breast, Chopped beef steak or Salmon filet

With sweet potato purée, french fries or string beans

+ 2 scoops of ice cream or fresh fruits salad

Main courses

Prime rib on the bone, for 2 people (2 lb, “our selection”)

French potatoes gratin, green beans, mesclun salad bearnaise & pepper sauce

75,00€

Our glamorous Caesar salad, crispy chicken

Crispy bacon +2€

18,00€

Baby spinach salad

Cherry tomatoes, herb goat cheese, dry grape, olive oil & balsamic

20,00€

Poke Bowl, japanese rice, mango & cucumber, carotts & homemade guacamole

Marinated salmon +4

17,00€

Veggie Burger

Vegetables steak, red pesto, guacamole & tomatoes, fries or salad

20,00€

Caesar salad, grilled shrimp & bacon

20,00€

Fish & Chips home made of course, tartare sauce

21,50€

“Our miso marinated salmon” quinoa & vegetables

24,00€

Original Poached Haddock, chive & cream, green lentils

26,00€

Grilled squid & risotto

21,00€

Grilled swordfish, sesame marinated & green tea vinaigrette, green beans

24,00€

Winter Penne Pasta, mushrooms, sweet peas, cream, parmigiano & Bellota

19,50€

Lamb confit parmentier with mashed potatoe, green salad

20,00€

Farm raised chicken paillard, sauteed zucchinis

21,00€

Grilled hanger steak (300gr),

Shallots sauce (on the side), french fries & salad

26,00€

Roasted Pig’s Pluma iberica, cooking juice & tian of vegetables

25,00€

Our Cheese burger (180gr) & french fries

Crispy bacon +2€

21,00€

“Bife Ancho” d’Argentine (ribeye steak from Argentina, 350gr)

Homemade bearnaise or pepper sauce, french potatoes gratin

35,00€

Our Croque Monsieur, fries or salad

Madam +2€

16,50€

Beef tartare (180gr) raw or seared, french fries & salad

20,00€

Side dishes

5,00€

French potatoes gratin, mesclun salad, french fries, mashed potatoe

Tian of vegetables, green lentills, sauteed zucchinis

Quinoa & vegetables, string beans +1€

Supp. Crispy bacon / peppercorn sauce / béarnaise

2,00€

Desserts

Ice cream & sorbet

3,50€ a scoop

Café Gourmand

9,50€

12 months Aged Comté hard cheese (cow)

10,00€

3 cheese platter & mesclun salad

10,00€

White cheese (zero% fat)

Plain or passion fruit / red fruits / caramel coulis

9,00€

Homemade Rice pudding

9,50€

« Green & Gold » Kiwifruit tartare, pear sorbet

11,50€

Our crème brûlée

9,50€

Lime pie & hibiscus soft meringue

12,00€

Big & Beautiful 1 Chocolate Profiterole (home made pâte à choux of course !)

Vanilla ice cream & hot chocolate

12,00€

« Our original Philly Cheese Cake », & its coulis

12,50€

Tarte Tatin, roasted slightly carmelised apple pie & chantilly

11,50€

Mont Blanc, french meringue, chestnut cream & mousse

12,00€

Panna cotta

Plain or passion fruit / red fruits / caramel coulis

9,00€

2 home made cakes' slices… for Stéfanie

8,50€

Our Rhum Savarin Baba, light chantilly

13,00€

Yogurt & raspberry ice cream from Barbarac - St Tropez

13,50€

Banana split, to share or not

12,50€

Ice cream & sorbet

9,50€

アクセス/お問い合わせ

32 Avenue George V - Rue Pierre Charron 75008 Paris
01 47 20 46 19

お問い合わせ

予約 取り除く

ニュースレター *

私たちのニュースレターを購読することにより、あなたは私たちから電子メールでパーソナライズされたコミュニケーションとマーケティングのオファーを受け取ることに同意します。

登録する

© 2021 Renoma Café Gallery — このレストランウェブサイトの作成者 Zenchef

免責 利用規約 プライバシー ポリシー クッキー ポリシー

Logo Renoma Café Gallery

お問い合わせ

ありがとうございます!
メッセージを受け取りました。48時間以内に処理されます。
すべての予約のリクエストは、「Reserve」ボタンをクリックしてください。