12PM - 4PM : 37,00 € for adults & 17,00 € for kids. Tout les Dimanche, Brunch à l'américaine avec une animation pour vos enfants. Tout les Samedi midi, le restaurant vous propose sa carte et les oeufs du Brunch
Our Executive Chef Florian Mahe and his team are cooking everyday with fresh seasonnal products, in our traditionnal way
Royan cheese Ravioli, with creamy truffle sauce
Cherry tomatoes, herb goat cheese, dry grape, olive oil & balsamic
We can also take your order to go or to pickup
Except bank holidays
With a glass of wine or mineral water 33cl
French potatoes gratin, green beans, mesclun salad bearnaise & pepper sauce
Crispy bacon +2€
Cherry tomatoes, herb goat cheese, dry grape, olive oil & balsamic
Marinated salmon +4
Vegetables steak, red pesto, guacamole & tomatoes, fries or salad
Shallots sauce (on the side), french fries & salad
Crispy bacon +2€
Homemade bearnaise or pepper sauce, french potatoes gratin
Madam +2€
Plain or passion fruit / red fruits / caramel coulis
Vanilla ice cream & hot chocolate
Plain or passion fruit / red fruits / caramel coulis
Vodka absolut, winter spices, lime & ginger beer
Gin beafeeter, bergamot & sour
Gin beafeeter, fresh raspberries & litchee, litchee juice & rose syrup
Jack daniel’s whiskey, lemon, honey, yuzu & spice
Rhum zacapa 23 anos, shot of expresso, cream & vanilla
Vodka zubrowka, litchee, yuzu lemon, ginger & coriander
Cachaça ypioca, fresh orange, lime & spiced pumpkin
Rhum diplomatico, st germain, hibiscus syrup, lemon & champagne
Hay smoked four roses bourbon, bio agave syrup & lime
Mezcal del maguey, violet, lime & ginger beer
Vodka greygoose, vanilla & coco, cream & white chocolate
Champagne, fresh blueberry, blueberries purée and blueberry crème
Rhum don papa, wasabi, spicy mango, ginger, lime & fresh mint
Gin hendrick’s verveine infused, citronella, lime & tonic
Vodka greygoose, ginger, kiwifruit, lime & red bull
With vodka absolut +3
With vodka absolut +3
Infused teas, fresh fruits & fresh mint
Aloé vera, cucumber, mint & lime
Lime & lemon, rhubarb & perrier
Pear juice, fresh basil, green tea matcha & lime
Vanilla ice cream, peanut butter, whipped cream & white chocolate
Our Executive Chef Florian Mahe and his team are cooking everyday with fresh seasonnal products, in our traditionnal way