Menus

12PM - 4PM : 37,00 € for adults & 17,00 € for kids. Tout les Dimanche, Brunch à l'américaine avec une animation pour vos enfants. Tout les Samedi midi, le restaurant vous propose sa carte et les oeufs du Brunch

room_service

American coffe, Tea, Hot chocolate

Fresh squeezed orange & Fresh squeezed grapefruit juice

Watermelon juice

Homemade croissant & Pain au chocolat, Bagels, Bread, Butter & Jams

Corn Flakes & Granola

Pancakes & French Toast

Cold Cuts, Cheese plate, Smoked Salmon

Fromage Blanc, Cream cheese

Mesclun salad, Coleslaw

Porc & chicken saussages

Fresh fruit salad, homemade chocolat & other cakes….

Haribo candies

Eggs Benedicte, Eggs Norvegian

Eggs Florentine, Scrambled eggs

Plain omelet, Fine herb omelet

Ham & cheese omelet

Tomatoe, goat cheese & zucchini omelet

Egg white omelet

Cheeseburger, Bacon Cheeseburger

Ham & cheese sandwich, Huevos Rancheros

Californian Salad, Caesar Salad

Beef tartare, steak of the day

Coupe de Perrier Jouet Grand Brut

13,00€ 12cl
 

Coupe de Perrier Jouet Rosé

16,00€ 12cl
 

Bloody Mary, Bellini, Mimosa

8,00€
 

Our Executive Chef Florian Mahe and his team are cooking everyday with fresh seasonnal products, in our traditionnal way

room_service

Paleta de Bellota pan con tomate

19,00€
 

A glass of vitamins carrot, apple, ginger

7,50€
 

Special Detox “Green” green apple, parsley & mizuna

7,50€
 

Soup of the day, Carott Pumpkin / Sweet potatoe Coriander / Sweat peas Mint

9,50€
 

Poached eggs, cream & parmigiano, crispy bacon

12,00€
 

Duo of Smoked herrings & potatoes salad

12,00€
 

Baby spinach salad

12,00€
 

Fricassee of Chanterelles, Pleurotes & « Boutons bruns mushrooms »

14,00€
 

El Beef empanada from Buenos Aires, mesclun salad with herbs

9,00€
 

Smoked salmon & toasts 14

14,00€
 
24,00€ Main cour.
 

Creamy burrata & artichoke heart, red pesto

15,00€
 

Seared Foie Gras, mesclun salad & balsamic

12,50€
 

Salmon tataki, sesame seeds, cucumber, mango & crispy onions

14,00€
 

Crispy gambas, light cream with herbs

14,00€
 
22,00€ Main cour.
 

Snails of Burgundy in their shell, parsley butter

13,00€ x6
 
24,00€ x12
 

Duck Foie Gras Terrine “2 poivres & Champagne”

19,00€
 
33,00€ For two
 

Our selection of the best from the océan

Utah Beach N°2, Gillardeau N°5, Fines de Claire N°2 & N°4

Creuses de Normandie N°3, Nos Bulots cuits Maison, Crevette roses,

Seafood platter


Starter + Main course or Main course + Dessert of the day

Chicken breast, Chopped beef steak or Salmon filet

With sweet potato purée, french fries or string beans

+ 2 scoops of ice cream or fresh fruits salad

Prime rib on the bone, for 2 people (2 lb, “our selection”)

75,00€
 

Our glamorous Caesar salad, crispy chicken

18,00€
 

Baby spinach salad

20,00€
 

Poke Bowl, japanese rice, mango & cucumber, carotts & homemade guacamole

17,00€
 

Veggie Burger

20,00€
 

Caesar salad, grilled shrimp & bacon

20,00€
 

Fish & Chips home made of course, tartare sauce

21,50€
 

“Our miso marinated salmon” quinoa & vegetables

24,00€
 

Original Poached Haddock, chive & cream, green lentils

26,00€
 

Grilled squid & risotto

21,00€
 

Grilled swordfish, sesame marinated & green tea vinaigrette, green beans

24,00€
 

Winter Penne Pasta, mushrooms, sweet peas, cream, parmigiano & Bellota

19,50€
 

Lamb confit parmentier with mashed potatoe, green salad

20,00€
 

Farm raised chicken paillard, sauteed zucchinis

21,00€
 

Grilled hanger steak (300gr),

26,00€
 

Roasted Pig’s Pluma iberica, cooking juice & tian of vegetables

25,00€
 

Our Cheese burger (180gr) & french fries

21,00€
 

“Bife Ancho” d’Argentine (ribeye steak from Argentina, 350gr)

35,00€
 

Our Croque Monsieur, fries or salad

16,50€
 

Beef tartare (180gr) raw or seared, french fries & salad

20,00€
 

French potatoes gratin, mesclun salad, french fries, mashed potatoe

Tian of vegetables, green lentills, sauteed zucchinis

Quinoa & vegetables, string beans +1€

Supp. Crispy bacon / peppercorn sauce / béarnaise

2,00€
 

12 months Aged Comté hard cheese (cow)

10,00€
 

3 cheese platter & mesclun salad

10,00€
 

White cheese (zero% fat)

9,00€
 

Homemade Rice pudding

9,50€
 

« Green & Gold » Kiwifruit tartare, pear sorbet

11,50€
 

Our crème brûlée

9,50€
 

Lime pie & hibiscus soft meringue

12,00€
 

Big & Beautiful 1 Chocolate Profiterole (home made pâte à choux of course !)

12,00€
 

« Our original Philly Cheese Cake », & its coulis

12,50€
 

Tarte Tatin, roasted slightly carmelised apple pie & chantilly

11,50€
 

Mont Blanc, french meringue, chestnut cream & mousse

12,00€
 

Panna cotta

9,00€
 

2 home made cakes' slices… for Stéfanie

8,50€
 

Our Rhum Savarin Baba, light chantilly

13,00€
 

Yogurt & raspberry ice cream from Barbarac - St Tropez

13,50€
 

Banana split, to share or not

12,50€
 

Ice cream & sorbet

9,50€
 
3,50€ a scoop
 

Café Gourmand

9,50€
 
room_service

Baba Moleskine 1976

13,50€
 

Tida Pacific 1982

13,50€
 

Poupée La Rose 1961

13,50€
 

Bijou 1960

14,00€
 

Patsy Dynamo 1979

16,00€
 

Cosy Buffalo 1988

14,50€
 

Jessy Punchball 1982

13,50€
 

Judy Palomar 1977

16,00€
 

Blondie 2003

15,00€
 

Foral Balmoral 1956

14,50€
 

Lili Niagara 1957

15,00€
 

Winter Ki Proko 1998

16,00€
 

Dora Zip 1995

14,50€
 

Sherry Young 1958

15,00€
 

Kiki Omnibus 1962

16,00€
 

Iced tea by Jennifer (virgin)

9,00€
 

Iced tea by Jennifer (virgin)

9,00€
 

Barbara Cool 1993 (virgin)

10,00€
 

Winter Citronnade (sans alcool)

9,00€
 

Nadia Safari 1962 (virgin)

10,00€
 

Sexxxy Sunday 2019( such a dessert)

10,00€
 

Our Executive Chef Florian Mahe and his team are cooking everyday with fresh seasonnal products, in our traditionnal way

room_service

Follow us in Instagram