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12PM - 4PM : 37,00 € for adults & 17,00 € for kids. Tout les Dimanche, Brunch à l'américaine avec une animation pour vos enfants. Tout les Samedi midi, le restaurant vous propose sa carte et les oeufs du Brunch

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American coffe, Tea, Hot chocolate

Fresh squeezed orange & Fresh squeezed grapefruit juice

Watermelon juice

Homemade croissant & Pain au chocolat, Bagels, Bread, Butter & Jams

Corn Flakes & Granola

Pancakes & French Toast

Cold Cuts, Cheese plate, Smoked Salmon

Fromage Blanc, Cream cheese

Mesclun salad, Coleslaw

Porc & chicken saussages

Fresh fruit salad, homemade chocolat & other cakes….

Haribo candies

Eggs Benedicte, Eggs Norvegian

Eggs Florentine, Scrambled eggs

Plain omelet, Fine herb omelet

Ham & cheese omelet

Tomatoe, goat cheese & zucchini omelet

Egg white omelet

Cheeseburger, Bacon Cheeseburger

Ham & cheese sandwich, Huevos Rancheros

Californian Salad, Caesar Salad

Beef tartare, steak of the day

Coupe de Perrier Jouet Grand Brut

13,00€ 12cl
 

Coupe de Perrier Jouet Rosé

16,00€ 12cl
 

Bloody Mary, Bellini, Mimosa

8,00€
 
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Ki Proko

14,00€
 

Kiki Tam Tam

12,00€
 

Trucula Bonbon

12,00€
 

Jazzy Positive

12,00€
 

City Nebula

14,00€
 

Lula Poppy

12,00€
 

Zany Zizanie

13,00€
 

Pearly Offshore

14,00€
 

Loulou Looping

14,00€
 

Pussy Duty-Free

12,00€
 

Bibi Acoustic

12,00€
 

Lola Fragola (virgin)

8,00€
 

Virgin Seaside (virgin)

10,00€
 

Our Executive Chef Olivier Camus La Gueriniere and his team, are cooking everyday for you, with fresh ingredients in a traditionnal way

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Seared Foie Gras, mesclun salad & balsamic

12,00€
 

A glass of vitamins : carrot, apple, ginger

7,20€
 

Special Detox, green apple, parsley & mizuna

7,20€
 

Endives salad with blue cheese, honey & walnut dressing

10,50€
 

Snails of Burgundy in their shell, parsley butter

12,00€ x6
 
23,00€ x12
 

Warm lentil soup, coriander & cumin

9,50€
 

Sauteed wild mushrooms & mesclun

12,00€
 

Royan Ravioles “armoricaine sauce”

14,50€
 
21,00€ as a main.
 

Grilled antipasti & creamy Burrata

15,00€
 

Bonito Tuna Tartare, soy & coriander

13,50€
 

Crunchy gambas, light cream with herbs

14,00€
 
21,00€ as a main.
 

Paleta de Bellota, pan con tomate

19,00€
 

Beef empanadas from Buenos Aires, mesclun salad with herbs

16,50€
 

Smoked salmon & toasts

13,50€
 
23,00€ as a main.
 

Duck Foie Gras Terrine “2 poivres & Champagne”

19,00€
 
33,00€ or for tw.
 

Our glamorous Caesar salad, crispy chicken (+crispy bacon +2€)

18,00€
 

Warm Goat cheese salad, walnut & honey vinaigrette

17,00€
 

Vegetarian assortment plate

16,50€
 

Caesar salad, grilled shrimp & bacon

19,60€
 

“Our miso marinated salmon”, quinoa & vegetables

23,70€
 

Grilled wild shrimps from Argentina, green curry & ginger wok vegetables tagliatelles

21,00€
 

John Dory filet, anise juice & Paris sauteed mushrooms

24,00€
 

Smoked haddock, light cream with chive, green lentils du Puy

24,50€
 

Linguine pasta, smoked bacon, mushrooms, cream & parmigiano

18,00€
 

Cheese burger & french fries (+crispy bacon +2€)

19,50€
 

Beef tartare, raw or seared, french fries & salad

19,50€
 

Farm raised chicken paillard, sauteed zucchinis

20,00€
 

“Parmentier” of braised duck, mesclun salad

18,50€
 

Braised veal cheek, confit onion & mashed potatoes

22,00€
 

Grilled Hanger steak (250 gr), shallots, french fries & salad

24,00€
 

“Bife Ancho” (ribeye steak from Argentina, 300gr)

30,00€
 

Prime rib on the bone, for 2 people (2 lb, “our selection”)

70,00€
 

Club sandwich chicken & bacon / or Smoked salmon +2€

19,00€
 

Bagel, smoked salmon & cream cheese

16,50€
 

Side dishes

5,00€
 

Starter + Main course or Main course + Dessert of the day

Chicken breast, chopped beef steak or salmon filet with mashed potatoes, french fries or string beans

+ 2 scoops of ice cream or fresh fruits salad

12 months Aged Comté hard cheese (cow)

10,00€
 

Saint Marcellin cheese “de la Mère Richard”

11,00€
 

White cheese (zero% fat), red fruits coulis or plain

8,50€
 

2 Financier cake & their cream

10,00€
 

“Homemade” Tarte Tatin, vanilla whipped cream

12,00€
 

Philadelphia cheese cake, strawberry coulis

12,00€
 

Chocolate “fondant” (gluten free) & vanilla ice cream

11,50€
 

Fresh mango & pineapple tartare, passion fruit sorbet

11,00€
 

Italian Panacotta with strawberry coulis or plain

9,00€
 

Our Mont Blanc, homemade meringue, chesnut purée

11,50€
 

Rhum baba and light chantilly

12,50€
 

Homemade Crumble

11,00€
 

“Chou-chou” puff pastry & praliné cream

12,00€
 

Lemon tart from La Pâtisserie des Reve

13,50€
 

Banana split, to share or not ...

12,50€
 

Ice cream & sorbet

9,50€
 

Café Gourmand

9,50€
 

Trucula Bonbon

13,10€
 

Olga Waterproof

14,10€
 

Green Lilly

13,10€
 

Lumina Neon

13,10€
 

Bora Sterling

14,10€
 

Pearly Offshore

16,10€
 

Rosa Fumetto

14,10€
 

Roxy Tornado

13,10€
 

Foxy Crescendo

16,50€
 

Jacky’s Sour

14,10€
 

Lola Fragola (virgin)

9,50€
 

Stava Ginger (virgin)

10,00€
 

Virgin Eyeland (virgin)

10,00€
 

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